Beano's Cabin

For reservations, please call 970-754-3463 (970-SKI-DINE).

Open for dinner Thursday-Sunday starting Saturday, June 6th.  The restaurant will close for the summer season after dinner on Sunday, September 20, 2009. 

No visit to the mountains is complete without experiencing the impeccable service and award-winning Colorado cuisine at this incredible restaurant.   Executive Chef, Steven Topple, expertly prepares wild fish, natural, hormone-free meats, organic dairy products and vegetarian selections.  The restaurant is located within the White River National Forest and is accessible by a 10 minute shuttle ride, a one hour horseback ride, or a 25 minute ride on wagon pulled by a John Deere diesel tractor*. 

Beano's Cabin is a recipient of  DiRoNa Awards, Wine Spectator Awards of Excellence and consistently receives top marks in the Zagat Survey. The unique transportation options, delicious five-course dinner and live musical entertainment promise to make this an unforgettable experience.

View Summer Dinner Menu*
View Children's Menu
View Dessert Menu

*Transportation Options

Horseback riders must be at least 7 years old and weigh less than 235 pounds.  Horses depart from the Beaver Creek Stables rain or shine (but not in lightning) at 4:30, 5:00 and 5:30.  Please note, guests must check in at the Beaver Creek Stables 15 minutes prior to their scheduled departure/reservation.

Wagons pulled by the John Deere tractor depart from the BC Stables rain or shine (but not in lightning) at 4:30 and 5:30.  Please note, guests must check in at the Beaver Creek Stables 15 minutes prior to their scheduled departure/reservation.

Vans depart every 30 minutes beginning at 6:00 from the Beaver Creek ChopHouse.  Guests should check in at the Beaver Creek Chop House 15 minutes prior to their scheduled departure/reservation.

Price-Fixe Dinner Charges

The stellar 5-course dinner, prepared by Executive Chef Steve Topple, live musical entertainment, and horse or wagon ride is $96 per person for adults.  Children 11 years old or younger, riding a horse or wagon will enjoy a 3-course meal for $55 per child. Guests riding the van will be charged $85 per adult and $45 per child.   Please note these prices do not include alcohol beverages, taxes or gratuity. 

For information on group events including weddings at Beano's Cabin, please call (970) 754-5762.